How to Make Vegan Chocolate Almond Bark - Ingredients and Full Instructions

In my opinion, chocolate bark is a conventional chocolate bar's slightly thicker close relative. I chose to attempt creating the vegan chocolate almond bark because I love almonds so much.

Things You'll Need To Make Vegan Chocolate Almond Bark

• Offset or normal spatula Parchment paper
• microwave-safe bowl
• cookie tin

Ingredients You'll Need

• 10 ounces or more of dark chocolate
• toasted almonds, 1 cup
• salted sea smoked

Instructions To Follow

• To melt your chocolate completely, microwave it for 30-second intervals. Stir it in a smooth fashion.
• Pour the melted chocolate onto a baking or cookie sheet that has been lined with parchment paper.
• With a spatula, spread the chocolate into a thin layer after folding in the almonds.
• On top, add smoked sea salt.
• To let it set, cover it and put it in the refrigerator for five minutes.
• The sheet should be taken out of the refrigerator and placed at room temperature on a counter.
• Allow to stand for 20 minutes, then slice and serve.